Rum

Rum is a distilled liquor made from sugarcane molasses or juice. Styles of rum include white rum, golden rum, dark rum, and aged rum. Cachaça (used in the popular Caiprinha) is considered a type of Brazilian rum. Coconut rum is considered a coconut liqueur, because of the added sugar and low alcohol level.

Popular brand names: Bacardi Rum, Capitan Morgan Rum, Goslings Black Seal Rum, Malibu Coconut Rum (considered a coconut liqueur)

Top cocktails: Mojito, Daiquiri, Best Rum Cocktails, Dark Rum Cocktails, or White Rum Cocktails

Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice, which can be fermented and aged in wooden barrels to produce a sweet and smooth spirit.

Here’s a more detailed breakdown:

Key Characteristics:

Base:

Sugarcane is the foundation of rum production, with either the juice or molasses used as the base.

Distillation:

The fermented sugarcane base is then distilled to produce an alcoholic beverage.

Aged or Not:

Rum can be aged in oak barrels, which contributes to its color and flavor development.

Types of Rum:

White/Silver/Clear Rum: Aged minimally, or not at all, and often filtered to remove color.

Gold/Amber Rum: Aged in oak barrels for a longer period than white rum, resulting in a golden color and more complex flavors.

Dark/Black Rum: Aged for the longest time, often with added molasses or caramel, giving it a darker color and a robust flavor profile.

Spiced Rum: Rum infused with various spices, such as cinnamon, nutmeg, or vanilla.

Rhum Agricole: A style of rum originating from the French Caribbean islands, made from freshly squeezed sugarcane juice rather than molasses.