Bourbon

Bourbon is a type of American whiskey, specifically a spirit made from a mash of at least 51% corn, distilled, and aged in new, charred oak barrels.

Here’s a more detailed breakdown:

Definition: Bourbon is a distinct product of the United States, meaning it can only be labeled as “bourbon” if produced within the US.

Mash Bill: The mash bill, or the recipe of grains used, must contain at least 51% corn.

Distillation: Bourbon must be distilled at no more than 160 proof.

Aging: It must be aged in new, charred oak barrels.

Flavor Profile: Due to the corn base and aging in new, charred oak, bourbon typically has a sweeter, vanilla, caramel, and oak flavor profile.

No minimum age requirement

No additives

Popular brands: Some popular bourbon brands include Jim Beam, Maker’s Mark, Four Roses, Buffalo Trace, Wild Turkey, and Woodford Reserve.