Brandy

Brandy is a liquor made from distilling wine or other fruit, like apples or apricot. Popular styles include Cognac, Armagnac, Calvados, Spanish Brandy (Brandy de Jerez), American Brandy, and Pisco.

Popular brand names: Hennessy Cognac, Rémy Martin Cognac

Top cocktails: Sidecar, Brandy Alexander, 10 Cognac Cocktails or 15 Best Brandy Cocktails

Brandy is a distilled spirit, typically made by distilling fermented fruit juice, most commonly wine, but can also be made from other fruits like apples or pears.

Here’s a more detailed explanation:

Origin: The term “brandy” comes from the Dutch word “brandewijn,” meaning “burnt wine”.

Production: Brandy is produced by distilling fermented fruit juice or mash, with grapes being the most common source.

Types: Grape Brandy: Made from fermented grape juice, this is the most common type.

Fruit Brandy: Can be made from various fruits, such as apples (Calvados), pears, cherries, or plums.

Pomace Brandy: Made from the leftover solids (pomace) after wine production.

Examples: Well-known brandy types include Cognac and Armagnac from France, and Pisco from South America.

Aging: Many brandies are aged in wooden casks, which can impart a characteristic flavor and color.

Alcohol Content: Brandy typically has an alcohol content of 35-60% by volume (70-120 US proof).

Consumption: Brandy can be enjoyed neat, on the rocks, or used in cocktails.